Irini
In cartons each 12 glass bottles of 500 ml (type of bottle: glass dorica)
In order for an olive oil to be certified organic, it must be a product of organic farming that combines the best environmental practices, a high level of biodiversity and the preservation of natural resources. Organic farmers are obliged to respect the health of the soil, water and plants, while making responsible use of energy and natural resources. Organic farmers and processors must comply with strict requirements with regular inspections carried out at every stage of the organic chain, in order to use the organic logo on their products.
The glass or pet bottles we use are in dark green color in order to protect from light the healthy characteristics of the Extra Virgin Olive Oil we choose for our varieties.
Extra Virgin Olive Oil is an all natural product, which may become cloudy at temperatures below 7 C (45 F), but will clear at room temperature.
Store Extra Virgin Olive Oil in a cool, dark and dry place to preserve its nutritional and organoleptic values.